Directions:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour.
- Spread 3 cups batter into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining batter by teaspoonfuls over filling. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack.
- In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency. Drizzle over top. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.95 Kcal (645 kJ) | ||
| Calories from fat | 31.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 6% | |
| Sodium | 47.32mg | 2% | |
| Potassium | 7.09mg | 0% | |
| Total Carbs | 27.61g | 9% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.07g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 294.82 Kcal (1234 kJ) | ||
| Calories from fat | 60.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 5% | |
|---|---|---|---|
| Cholesterol | 36.5mg | 6% | |
| Sodium | 90.63mg | 2% | |
| Potassium | 13.57mg | 0% | |
| Total Carbs | 52.89g | 9% | |
| Sugars | 15.01g | 31% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.96g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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