Mom's Almond Cookies Recipe

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Mom's Almond Cookies
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Ingredients:

  • 1/2 cup crisco
  • 6 tbsp icing sugar
  • 2 cups flour
  • 1/2 tsp salt
  • 2 (1 kg) packages icing sugar (for rolling cookies in after they are baked)

Directions:

  1. Blend criscoe and butter together.
  2. Mix in remaining ingrediants, blending well.
  3. Chill.
  4. I often make the dough one day, bake them the next.
  5. Just wrap dough in saran and put in the fridge.
  6. Take dough out of fridge.
  7. Let warm slightly, and then roll into shape- round and crescents.
  8. Do not make them too large or they won't bake well.
  9. Bake on an ungreased cookie sheet at 350 degrees, until JUST lightly coloured.
  10. Take out of oven; roll in icing sugar x 2.
  11. I use 2 9x13 pans for this.
  12. Place on board to cool.
  13. These freeze very well and can be served right from the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2994.77 Kcal (12539 kJ)
Calories from fat 706.17 Kcal
% Daily Value*
Total Fat 78.46g 121%
Cholesterol 61.01mg 20%
Sodium 3524.88mg 147%
Potassium 1149.64mg 24%
Total Carbs 520.06g 173%
Sugars 137.58g 550%
Dietary Fiber 22.35g 89%
Protein 59.14g 118%
Vitamin A 0.3mg 9%
Iron 26.7mg 148%
Calcium 543.5mg 54%
Amount Per 100 g
Calories 422.47 Kcal (1769 kJ)
Calories from fat 99.62 Kcal
% Daily Value*
Total Fat 11.07g 121%
Cholesterol 8.61mg 20%
Sodium 497.25mg 147%
Potassium 162.18mg 24%
Total Carbs 73.36g 173%
Sugars 19.41g 550%
Dietary Fiber 3.15g 89%
Protein 8.34g 118%
Iron 3.8mg 148%
Calcium 76.7mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.6
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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