Whipped Ricotta with Honey and Mixed Berries Recipe

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Whipped Ricotta with Honey and Mixed Berries
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Ingredients:

Directions:

  1. Blend ricotta, cream cheese, 2 tablespoons sugar, honey, and vanilla in processor until smooth. Transfer to bowl. Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours. (Can be made 1 day ahead. Keep refrigerated. Stir before using.)
  2. Combine berries, lemon juice and remaining 2 tablespoons sugar in large bowl; toss to coat. Let stand 30 minutes at room temperature.
  3. Divide ricotta mixture among 6 wineglasses. Top with berries and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.27 Kcal (1387 kJ)
Calories from fat 167.97 Kcal
% Daily Value*
Total Fat 18.66g 29%
Cholesterol 62.61mg 21%
Sodium 153.8mg 6%
Potassium 164.44mg 3%
Total Carbs 31.54g 11%
Sugars 19.25g 77%
Protein 11.73g 23%
Vitamin C 0.8mg 1%
Iron 1.6mg 9%
Calcium 200.1mg 20%
Amount Per 100 g
Calories 119.73 Kcal (501 kJ)
Calories from fat 60.71 Kcal
% Daily Value*
Total Fat 6.75g 29%
Cholesterol 22.63mg 21%
Sodium 55.59mg 6%
Potassium 59.43mg 3%
Total Carbs 11.4g 11%
Sugars 6.96g 77%
Protein 4.24g 23%
Vitamin C 0.3mg 1%
Iron 0.6mg 9%
Calcium 72.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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