Blackberry Cheesecake Bars Recipe

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Blackberry Cheesecake Bars
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Ingredients:

Directions:

  1. Preheat oven to 375°. Let cookie dough stand at room temperature 5 minutes to soften. Press onto bottom and 1 in. up sides of a greased 13x9-in. baking dish. Bake 12-15 minutes or until golden brown. Cool on a wire rack.
  2. Meanwhile, in a large bowl, beat ricotta cheese, mascarpone cheese and sugar until blended. Add eggs; beat on low speed just until combined. Stir in vanilla, lemon peel, citrus juices and, if desired, amaretto. Pour into crust.
  3. Bake 20-25 minutes or until center is almost set. Cool 1 hour on a wire rack.
  4. Place spreadable fruit in a small microwave-safe bowl; microwave on high for 30-45 seconds or until melted. Spread over cheesecake layer; top with blackberries. Refrigerate until serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.19 Kcal (1655 kJ)
Calories from fat 187.48 Kcal
% Daily Value*
Total Fat 20.83g 32%
Cholesterol 71.63mg 24%
Sodium 163.95mg 7%
Potassium 155.1mg 3%
Total Carbs 42.62g 14%
Sugars 29.13g 117%
Dietary Fiber 2.62g 10%
Protein 8.14g 16%
Vitamin C 7.5mg 13%
Iron 1.3mg 7%
Calcium 101.1mg 10%
Amount Per 100 g
Calories 253.02 Kcal (1059 kJ)
Calories from fat 120.03 Kcal
% Daily Value*
Total Fat 13.34g 32%
Cholesterol 45.86mg 24%
Sodium 104.97mg 7%
Potassium 99.3mg 3%
Total Carbs 27.29g 14%
Sugars 18.65g 117%
Dietary Fiber 1.68g 10%
Protein 5.21g 16%
Vitamin C 4.8mg 13%
Iron 0.8mg 7%
Calcium 64.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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