Directions:
- Combine the cream cheese, half of the feta cheese, half of the peppers, and all of the remaining ingredients in a food processor.
- Blend until smooth.
- Add the rest of the feta cheese and the peppers.
- Pulse until chunky.
- Chill for 1 hour prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.02 Kcal (586 kJ) | ||
| Calories from fat | 111.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 46.02mg | 15% | |
| Sodium | 571.02mg | 24% | |
| Potassium | 48.07mg | 1% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.13g | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 159.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 277.78 Kcal (1163 kJ) | ||
| Calories from fat | 221.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 19% | |
|---|---|---|---|
| Cholesterol | 91.3mg | 15% | |
| Sodium | 1132.8mg | 24% | |
| Potassium | 95.36mg | 1% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 3.41g | 7% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 10.18g | 10% | |
| Iron | 0.6mg | 2% | |
| Calcium | 315.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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