Whipped Cream Pound Cake Recipe

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Whipped Cream Pound Cake
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Ingredients
6
Count
Nutrition
576
Calories
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Ingredients:

  • 3 cups sugar
  • 3 cups flour
  • 6 eggs
  • 1 tsp vanilla

Directions:

  1. Cream butter until fluffy .
  2. Add sugar, one cup at a time: beat well after each addition.
  3. Add eggs one at a time; beat well after each addition.
  4. Alternately add flour and cool whip, ending with cool whip.
  5. Add vanilla.
  6. Bake for 1 1/2 hours in a greased and floured tube pan at 300 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.99 Kcal (2412 kJ)
Calories from fat 279.03 Kcal
% Daily Value*
Total Fat 31g 48%
Cholesterol 143.31mg 48%
Sodium 874.38mg 36%
Potassium 127.68mg 3%
Total Carbs 68.1g 23%
Sugars 29.45g 118%
Dietary Fiber 4.14g 17%
Protein 8.16g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.8mg 16%
Calcium 140.8mg 14%
Amount Per 100 g
Calories 385.97 Kcal (1616 kJ)
Calories from fat 186.98 Kcal
% Daily Value*
Total Fat 20.78g 48%
Cholesterol 96.03mg 48%
Sodium 585.92mg 36%
Potassium 85.56mg 3%
Total Carbs 45.63g 23%
Sugars 19.73g 118%
Dietary Fiber 2.77g 17%
Protein 5.47g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.9mg 16%
Calcium 94.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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