Directions:
- Preheat oven to 375 degrees. Place chocolate and butter in a 4 cup Pyrex measure or microwave-safe bowl. Place in microwave and heat on high, for 1 minute, stir, and heat for 30 seconds more. Let sit for a minute or so and stir until chocolate dissolves completely.
- Add sugar, flour, eggs, vanilla, and salt. Stir until well combined.
- Pour into lightly oiled 9 inch pie pan.
- Bake for 25 minutes. Let cool for as long as you can wait. If you can't wait, vanilla ice cream helps cool a slice of pie on your plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.38 Kcal (4025 kJ) | ||
| Calories from fat | 610.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.82g | 104% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 781.21mg | 33% | |
| Potassium | 445.94mg | 9% | |
| Total Carbs | 89.55g | 30% | |
| Sugars | 59.07g | 236% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 12.06g | 24% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.2mg | 18% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 433.98 Kcal (1817 kJ) | ||
| Calories from fat | 275.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 104% | |
|---|---|---|---|
| Cholesterol | 128.97mg | 95% | |
| Sodium | 352.65mg | 33% | |
| Potassium | 201.31mg | 9% | |
| Total Carbs | 40.42g | 30% | |
| Sugars | 26.67g | 236% | |
| Dietary Fiber | 3.24g | 29% | |
| Protein | 5.44g | 24% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.4mg | 18% | |
| Calcium | 49.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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