Directions:
- For Brownies: In mixing bowl or food processor blend well, butter, sugar, cocoa, eggs and vanilla.
- Combine flour, baking powder and salt.
- Add to cocoa mix.
- Bake in greased 8x8 square pan for 20-25 min at 350.
- Make them gooey-moist by taking them out just after the middle has puffed up or risen (which is the only way!) Leaving them in longer will give you a cake-like brownie.
- Meanwhile make icing.
- Allow to cool before icing or you can dust with icing sugar (shaken through a sieve).
- They are even good naked.
- For Chocolate Butter Icing: Cream butter with cocoa and 2 cups of icing sugar.
- Beat in 2 tsp vanilla, 2 TBSP milk and 1 cup of icing sugar.
- If needed, gradually add 1-2 TBSP milk until desired spreading consistency.
- Makes enough icing for 2 batches of brownies.
- Will keep in the fridge for a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.96 Kcal (1708 kJ) | ||
| Calories from fat | 120.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 39.59mg | 13% | |
| Sodium | 437.58mg | 18% | |
| Potassium | 183.5mg | 4% | |
| Total Carbs | 65.99g | 22% | |
| Sugars | 25.73g | 103% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 6.56g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 404.25 Kcal (1693 kJ) | ||
| Calories from fat | 119.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 21% | |
|---|---|---|---|
| Cholesterol | 39.23mg | 13% | |
| Sodium | 433.6mg | 18% | |
| Potassium | 181.83mg | 4% | |
| Total Carbs | 65.39g | 22% | |
| Sugars | 25.5g | 103% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 6.5g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 70.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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