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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is definately a different way to make pound cake... it comes out light and delicious...I can taste it now with a cup of coffee... Ingredients:
2 stick butter (nothing else) |
3 cups sugar |
3 cups flour |
6 eggs |
1 teaspoon vanilla |
1 cool whip , thawed (8 oz) |
Directions:
1. Cream butter until fluffy .
2. Add sugar, one cup at a time: beat well after each addition.
3. Add eggs one at a time; beat well after each addition.
4. Alternately add flour and cool whip, ending with cool whip.
5. Add vanilla.
6. Bake for 1 1/2 hours in a greased and floured tube pan at 300 degrees.
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