Directions:
- Cook flour and milk until it forms a stiff paste. Don't undercook! Stir constantly while it's cooking. Remove from heat and cool.
- In mixer bowl, cream butter, sugar, and vanilla.
- Add the completely cooled milk and flour mixture, beating until it looks like whipped cream.
- Spread on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2485.79 Kcal (10408 kJ) | ||
| Calories from fat | 1741.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.49g | 298% | |
|---|---|---|---|
| Cholesterol | 492.95mg | 164% | |
| Sodium | 1174.05mg | 49% | |
| Potassium | 537.06mg | 11% | |
| Total Carbs | 179.42g | 60% | |
| Sugars | 130.4g | 522% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 15.54g | 31% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3mg | 16% | |
| Calcium | 493.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 370.9 Kcal (1553 kJ) | ||
| Calories from fat | 259.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 298% | |
|---|---|---|---|
| Cholesterol | 73.55mg | 164% | |
| Sodium | 175.18mg | 49% | |
| Potassium | 80.13mg | 11% | |
| Total Carbs | 26.77g | 60% | |
| Sugars | 19.46g | 522% | |
| Dietary Fiber | 0.77g | 21% | |
| Protein | 2.32g | 31% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.4mg | 16% | |
| Calcium | 73.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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