Raspberry Walnut Torte Recipe

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Raspberry Walnut Torte
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans. In a medium bowl mix together the flour, baking powder, 1/2 teaspoon salt and ground walnuts. Set aside. In a small bowl whip 1 1/2 cups cream until stiff peaks form. Set aside.
  2. In a large bowl combine 1 1/2 cups sugar, eggs and 3 teaspoons vanilla. Beat 5 minutes at highest speed of an electric mixer. fold in flour mixture alternately with whipped cream.
  3. Pour batter into prepared pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a wire rack and cool completely.
  4. To make the Frosting: In a large bowl combine cream cheese, 1 cup sugar 1/8 teaspoon salt and 1 teaspoon vanilla. Beat until smooth. In a separate small bowl, whip 1/12 cups whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
  5. To assemble cake: Split each layer in half horizontally to form 4 layers. Place 1 layer on serving plate; spread with 1/2 cup frosting. Top with second layer; spread with 1/2 cup preserves. Top with 3rd layer; spread with 1/2 cup frosting. Top with remaining cake layer. Frost sides of cake with frosting, reserving about 1 cup for decorating. Spread remaining preserves on top of cake. Using a pastry bag and a star tip, pipe reserved frosting in a lattice design on the top of cake, pipe border around top and bottom edges of cake. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4440.45 Kcal (18591 kJ)
Calories from fat 2089.68 Kcal
% Daily Value*
Total Fat 232.19g 357%
Cholesterol 1015.43mg 338%
Sodium 1904.1mg 79%
Potassium 2437.94mg 52%
Total Carbs 530.98g 177%
Sugars 309.62g 1238%
Dietary Fiber 13.75g 55%
Protein 75.24g 150%
Vitamin C 6.1mg 10%
Iron 24mg 133%
Calcium 884.5mg 88%
Amount Per 100 g
Calories 356.94 Kcal (1494 kJ)
Calories from fat 167.98 Kcal
% Daily Value*
Total Fat 18.66g 357%
Cholesterol 81.62mg 338%
Sodium 153.06mg 79%
Potassium 195.97mg 52%
Total Carbs 42.68g 177%
Sugars 24.89g 1238%
Dietary Fiber 1.1g 55%
Protein 6.05g 150%
Vitamin C 0.5mg 10%
Iron 1.9mg 133%
Calcium 71.1mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.4
  • 123

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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