Iced Carrot Cookies Recipe

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Iced Carrot Cookies
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Ingredients:

Directions:

  1. Blend together butter and sugar; add egg and carrots. In a separate bowl, sift together flour, baking powder and salt; add to butter mixture, blending well. Stir in extracts. Drop by teaspoonfuls onto greased baking sheets. Bake at 375 degrees for 10 minutes, or until just lightly golden. Let cookies cool.
  2. To prepare Citrus Icing: blend butter and powdered sugar. Add juice and zest; mix well. Frost cookies with Citrus Icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9494.37 Kcal (39751 kJ)
Calories from fat 4713.56 Kcal
% Daily Value*
Total Fat 523.73g 806%
Cholesterol 773.74mg 258%
Sodium 8313.28mg 346%
Potassium 16636.52mg 354%
Total Carbs 1127.11g 376%
Sugars 621.55g 2486%
Dietary Fiber 13.28g 53%
Protein 97.96g 196%
Vitamin C 30.1mg 50%
Vitamin A 4.4mg 147%
Iron 4.2mg 23%
Calcium 1079.5mg 108%
Amount Per 100 g
Calories 444.96 Kcal (1863 kJ)
Calories from fat 220.9 Kcal
% Daily Value*
Total Fat 24.54g 806%
Cholesterol 36.26mg 258%
Sodium 389.6mg 346%
Potassium 779.67mg 354%
Total Carbs 52.82g 376%
Sugars 29.13g 2486%
Dietary Fiber 0.62g 53%
Protein 4.59g 196%
Vitamin C 1.4mg 50%
Vitamin A 0.2mg 147%
Iron 0.2mg 23%
Calcium 50.6mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 232.7
    Points
  • 265
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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