Whipped Cream Recipe

Posted by
Rate It!
Whipped Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Beat cream at low speed with an electric mixer until foamy; increase speed to medium-high, and gradually add sugar and nutmeg, beating until soft peaks form.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.87 Kcal (1934 kJ)
Calories from fat 241.48 Kcal
% Daily Value*
Total Fat 26.83g 41%
Cholesterol 31.47mg 10%
Sodium 444.43mg 19%
Potassium 952.52mg 20%
Total Carbs 52.49g 17%
Sugars 32.85g 131%
Dietary Fiber 0.05g 0%
Protein 4.48g 9%
Vitamin C 0.3mg 0%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 433.06 Kcal (1813 kJ)
Calories from fat 226.41 Kcal
% Daily Value*
Total Fat 25.16g 41%
Cholesterol 29.51mg 10%
Sodium 416.71mg 19%
Potassium 893.1mg 20%
Total Carbs 49.21g 17%
Sugars 30.8g 131%
Dietary Fiber 0.05g 0%
Protein 4.2g 9%
Vitamin C 0.3mg 0%
Calcium 45.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top