Directions:
- Combine the sugar and water in a saucepan and stir until sugar is dissolved.
- Boil the syrup for several minutes.
- Pour the espresso into the syrup, dissolve cocoa into the syrup mixture, and remove from heat.
- Let cool completely.
- Pour this mixture into a bowl and freeze until solid.
- Transfer to a blender and process for a few seconds until slushy.
- Spoon into parfait glasses-a layer of granita, then a layer of whipped cream.
- Repeat layers.
- Sprinkle with nutmeg and garnish with mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.26 Kcal (1224 kJ) | ||
| Calories from fat | 198.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 34% | |
|---|---|---|---|
| Cholesterol | 66.54mg | 22% | |
| Sodium | 127.4mg | 5% | |
| Potassium | 445.25mg | 9% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 13.51g | 54% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 109.84 Kcal (460 kJ) | ||
| Calories from fat | 74.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 34% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 22% | |
| Sodium | 47.88mg | 5% | |
| Potassium | 167.34mg | 9% | |
| Total Carbs | 8.57g | 8% | |
| Sugars | 5.08g | 54% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 0.76g | 4% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 19.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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