Espresso Granita Recipe

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Espresso Granita
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  1. Combine the sugar and water in a saucepan and stir until sugar is dissolved.
  2. Boil the syrup for several minutes.
  3. Pour the espresso into the syrup, dissolve cocoa into the syrup mixture, and remove from heat.
  4. Let cool completely.
  5. Pour this mixture into a bowl and freeze until solid.
  6. Transfer to a blender and process for a few seconds until slushy.
  7. Spoon into parfait glasses-a layer of granita, then a layer of whipped cream.
  8. Repeat layers.
  9. Sprinkle with nutmeg and garnish with mint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.26 Kcal (1224 kJ)
Calories from fat 198.11 Kcal
% Daily Value*
Total Fat 22.01g 34%
Cholesterol 66.54mg 22%
Sodium 127.4mg 5%
Potassium 445.25mg 9%
Total Carbs 22.82g 8%
Sugars 13.51g 54%
Dietary Fiber 0.15g 1%
Protein 2.02g 4%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 109.84 Kcal (460 kJ)
Calories from fat 74.46 Kcal
% Daily Value*
Total Fat 8.27g 34%
Cholesterol 25.01mg 22%
Sodium 47.88mg 5%
Potassium 167.34mg 9%
Total Carbs 8.57g 8%
Sugars 5.08g 54%
Dietary Fiber 0.06g 1%
Protein 0.76g 4%
Vitamin C 0.2mg 1%
Calcium 19.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 8

Good Points

  • saturated fat free,
  • low sodium

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