Directions:
- Preheat oven at 400.
- In a bowl, toss cranberries with 1/4 cup sugar substitute; set aside. Combine flours, baking powder, salt and remaining sugar substitute. Cut in Margarine until the mixture resembles coarse crumbs. Combine eggs and milk; stir into flour mixture just until moistened. Fold in pecans, lemon peel and cranberries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 for 20 – 25 minutes or until muffins test done.
- Diabetic Friendly.
- Note:
- I modified this recipe to be Diabetic Friendly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.78 Kcal (1192 kJ) | ||
| Calories from fat | 139.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 6% | |
| Sodium | 89.2mg | 4% | |
| Potassium | 247.22mg | 5% | |
| Total Carbs | 33.75g | 11% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 326.42 Kcal (1367 kJ) | ||
| Calories from fat | 160.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 24% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 6% | |
| Sodium | 102.24mg | 4% | |
| Potassium | 283.36mg | 5% | |
| Total Carbs | 38.69g | 11% | |
| Sugars | 13.36g | 47% | |
| Dietary Fiber | 2.06g | 7% | |
| Protein | 4.99g | 9% | |
| Vitamin C | 13.4mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 8% | |
| Calcium | 118.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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