Directions:
- Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan.
- Bring to a simmer over high heat, and then reduce heat to medium-low, and simmer about 30 minutes longer, stirring occasionally.
- Remove from stove and pour into a heatproof bowl. Cover, and refrigerate the sauce for 2 days.
- Strain the sauce through a sieve to remove the red pepper flakes.
- Store the sauce in the refrigerator.
- Bring to room temperature before serving.
- To serve, slow cook your meat (in whichever method you prefer). When done pull the meat with a fork (it should be so well cooked, it just falls off). Add sauce and toss to coat completely. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.7 Kcal (417 kJ) | ||
| Calories from fat | 41.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 154.89mg | 6% | |
| Potassium | 42.67mg | 1% | |
| Total Carbs | 12.88g | 4% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 191.51 Kcal (802 kJ) | ||
| Calories from fat | 79.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 7% | |
|---|---|---|---|
| Cholesterol | 7.32mg | 1% | |
| Sodium | 297.51mg | 6% | |
| Potassium | 81.96mg | 1% | |
| Total Carbs | 24.75g | 4% | |
| Sugars | 13.85g | 29% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 1.21g | 1% | |
| Vitamin C | 5.8mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 26.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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