Western Cubed Faux Potatoes (Turnips) Recipe

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Western Cubed Faux Potatoes (Turnips)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine the first 6 ingredients.
  3. Add cubed turnips and toss to coat.
  4. Transfer to an ungreased 2 qt baking dish.
  5. Cover and bake for 40 minutes. Uncover, bake 20 minutes longer or til the turnips are tender.
  6. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.35 Kcal (424 kJ)
Calories from fat 69.28 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 20.34mg 7%
Sodium 131.94mg 5%
Potassium 245.69mg 5%
Total Carbs 7.28g 2%
Sugars 4.36g 17%
Dietary Fiber 2.24g 9%
Protein 1.43g 3%
Vitamin C 66.6mg 111%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 36mg 4%
Amount Per 100 g
Calories 86.82 Kcal (363 kJ)
Calories from fat 59.35 Kcal
% Daily Value*
Total Fat 6.59g 12%
Cholesterol 17.42mg 7%
Sodium 113.03mg 5%
Potassium 210.48mg 5%
Total Carbs 6.23g 2%
Sugars 3.74g 17%
Dietary Fiber 1.92g 9%
Protein 1.23g 3%
Vitamin C 57mg 111%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 30.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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