Cubed Parmesan Potatoes Recipe

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Cubed Parmesan Potatoes
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Ingredients:

Directions:

  1. In a 1-qt. microwave-safe dish, combine butter and lemon juice. Add potatoes; toss to coat. Sprinkle with Parmesan cheese, seasoned salt and pepper; toss to coat. Cover and microwave on high for 3-5 minutes or until tender, turning once. Let stand for 5 minutes. Sprinkle with parsley. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.97 Kcal (657 kJ)
Calories from fat 136.22 Kcal
% Daily Value*
Total Fat 15.14g 23%
Cholesterol 41.53mg 14%
Sodium 774.14mg 32%
Potassium 25.59mg 1%
Total Carbs 0.86g 0%
Sugars 0.2g 1%
Dietary Fiber 0.07g 0%
Protein 4.92g 10%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 143.8mg 14%
Amount Per 100 g
Calories 505.9 Kcal (2118 kJ)
Calories from fat 439.03 Kcal
% Daily Value*
Total Fat 48.78g 23%
Cholesterol 133.85mg 14%
Sodium 2495.02mg 32%
Potassium 82.48mg 1%
Total Carbs 2.78g 0%
Sugars 0.66g 1%
Dietary Fiber 0.23g 0%
Protein 15.86g 10%
Vitamin C 3.2mg 2%
Vitamin A 0.5mg 5%
Iron 0.5mg 1%
Calcium 463.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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