Faux Bombay Potatoes Recipe

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Faux Bombay Potatoes
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Ingredients:

Directions:

  1. Place the turnips into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two.
  2. Heat the oil in a large skillet over medium-high heat. Fry the yellow mustard seeds, black mustard seeds, and turmeric in the oil until the mustard seeds begin to pop. Add the turnips to the skillet; cook and stir until the turnips are completely heated through, about 5 minutes. Season with salt to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.91 Kcal (619 kJ)
Calories from fat 124.74 Kcal
% Daily Value*
Total Fat 13.86g 21%
Sodium 61.63mg 3%
Potassium 194.79mg 4%
Total Carbs 6.06g 2%
Sugars 3.76g 15%
Dietary Fiber 2.03g 8%
Protein 1.1g 2%
Vitamin C 20.9mg 35%
Iron 0.3mg 2%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 137.8 Kcal (577 kJ)
Calories from fat 116.21 Kcal
% Daily Value*
Total Fat 12.91g 21%
Sodium 57.41mg 3%
Potassium 181.48mg 4%
Total Carbs 5.64g 2%
Sugars 3.5g 15%
Dietary Fiber 1.89g 8%
Protein 1.03g 2%
Vitamin C 19.5mg 35%
Iron 0.3mg 2%
Calcium 27.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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