Wendy's Restaurant Copycat Chili Recipe

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Wendy's Restaurant Copycat Chili
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Ingredients:

Directions:

  1. Brown ground beef, drain fat.
  2. Combine all other ingredients and pour over ground beef.
  3. Simmer and serve :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 897.48 Kcal (3758 kJ)
Calories from fat 228.28 Kcal
% Daily Value*
Total Fat 25.36g 39%
Cholesterol 93.72mg 31%
Sodium 5115.25mg 213%
Potassium 2660.61mg 57%
Total Carbs 112.89g 38%
Sugars 14.93g 60%
Dietary Fiber 21.21g 85%
Protein 56.87g 114%
Vitamin C 17.6mg 29%
Iron 12.2mg 68%
Calcium 196.1mg 20%
Amount Per 100 g
Calories 222.85 Kcal (933 kJ)
Calories from fat 56.68 Kcal
% Daily Value*
Total Fat 6.3g 39%
Cholesterol 23.27mg 31%
Sodium 1270.13mg 213%
Potassium 660.64mg 57%
Total Carbs 28.03g 38%
Sugars 3.71g 60%
Dietary Fiber 5.27g 85%
Protein 14.12g 114%
Vitamin C 4.4mg 29%
Iron 3mg 68%
Calcium 48.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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