Wendy's Pumpkin Soup Recipe

Posted by
Rate It!
Wendy's Pumpkin Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place pumpkin in the oven and roast at 200 degrees C until soft. (This is optional you can just put pumpkin into the soup but I find this gives it a much sweeter flavour).
  2. In the meanwhile heat a little olive oil in a saucepan and saute onion and garlic for 2 minutes.
  3. Add curry powder and cumin and keep stirring to allow aroma to develop.
  4. Add all the vegetables and pour over the stock.
  5. Bring to the boil, then cover and turn heat down to a simmer for approximately 20 minutes until all vegies are soft.
  6. Puree and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.16 Kcal (583 kJ)
Calories from fat 17.02 Kcal
% Daily Value*
Total Fat 1.89g 3%
Cholesterol 5.4mg 2%
Sodium 278.11mg 12%
Potassium 775.37mg 16%
Total Carbs 25.47g 8%
Sugars 9.77g 39%
Dietary Fiber 2.96g 12%
Protein 7.69g 15%
Vitamin C 14.1mg 24%
Vitamin A 0.3mg 11%
Iron 1.8mg 10%
Calcium 52mg 5%
Amount Per 100 g
Calories 38 Kcal (159 kJ)
Calories from fat 4.65 Kcal
% Daily Value*
Total Fat 0.52g 3%
Cholesterol 1.47mg 2%
Sodium 75.93mg 12%
Potassium 211.7mg 16%
Total Carbs 6.96g 8%
Sugars 2.67g 39%
Dietary Fiber 0.81g 12%
Protein 2.1g 15%
Vitamin C 3.9mg 24%
Vitamin A 0.1mg 11%
Iron 0.5mg 10%
Calcium 14.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top