Directions:
- In double boiler over boiling water melt butter or margarine.
- Stir in flour, salt, mustard and cayenne until blended.
- Stir in milk and worcestershire and cook, stirring constantly, until thickened.
- Stir in cheese and cook, stirring just until melted and blended.
- Serve hot mixture over warm toast slices or put into fondue pot if serving with toasted bread cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.49 Kcal (902 kJ) | ||
| Calories from fat | 122.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 41.28mg | 14% | |
| Sodium | 376.83mg | 16% | |
| Potassium | 154.2mg | 3% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.3mg | 1% | |
| Calcium | 237.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 149.02 Kcal (624 kJ) | ||
| Calories from fat | 84.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 21% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 14% | |
| Sodium | 260.6mg | 16% | |
| Potassium | 106.64mg | 3% | |
| Total Carbs | 10.33g | 5% | |
| Sugars | 3.02g | 17% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 5.85g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 164.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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