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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I cut this out of a magazine years ago. It might have been Better Homes and Gardens. The serving size is for use as a main dish on toast slices. It serves more if served as a fondue appetizer. Ingredients:
1/4 cup butter or 1/4 cup margarine |
1/2 cup all-purpose flour |
1/2 teaspoon salt |
1/8 teaspoon dry mustard |
1 dash cayenne pepper |
2 cups milk |
1 teaspoon worcestershire sauce |
8 ounces shredded sharp cheddar cheese (2 cups) |
toasted white bread or rye bread (slices or cubes) |
Directions:
1. In double boiler over boiling water melt butter or margarine.
2. Stir in flour, salt, mustard and cayenne until blended.
3. Stir in milk and worcestershire and cook, stirring constantly, until thickened.
4. Stir in cheese and cook, stirring just until melted and blended.
5. Serve hot mixture over warm toast slices or put into fondue pot if serving with toasted bread cubes.
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