Chicken and Orzo Salad Recipe

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Ingredients:

Serving

Directions:

In the bowl in which you will serve the salad, whisk together the pesto, vinegar, salt and pepper. Gradually whisk in oil until smooth. Set aside.
Bring a large pot of water to a boil Add 2 T. salt and the orzo. Cook, stirring occasionally until done. About 9 minutes. follow package directions.
Drain, rinse under cold water and drain again.
Add to bowl with vinaigrette and toss to coat.
Add chicken, tomatoes and spinach leaves.
Toss to combine and serve.
Note: This says 4 servings but they are very generous servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	844.63 Kcal (3536 kJ)
Calories from fat	584.93 Kcal
		% Daily Value*
Total Fat	64.99g	100%
Cholesterol	83.69mg	28%
Sodium	1304.3mg	54%
Potassium	888.2mg	19%
Total Carbs	35.38g	12%
Sugars	3.8g	15%
Dietary Fiber	3.06g	12%
Protein	33.71g	67%
Vitamin C	22.3mg	37%
Iron	2.8mg	15%
Calcium	310.2mg	31%

Amount Per 100 g
Calories	216.53 Kcal (907 kJ)
Calories from fat	149.95 Kcal
		% Daily Value*
Total Fat	16.66g	100%
Cholesterol	21.45mg	28%
Sodium	334.37mg	54%
Potassium	227.7mg	19%
Total Carbs	9.07g	12%
Sugars	0.97g	15%
Dietary Fiber	0.78g	12%
Protein	8.64g	67%
Vitamin C	5.7mg	37%
Iron	0.7mg	15%
Calcium	79.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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