Weight Watchers Spaghetti Tofu Vegetable Pie (3 Points) Recipe

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Weight Watchers Spaghetti Tofu Vegetable Pie (3 Points)
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Ingredients:

Directions:

  1. Saute veggies in oil.
  2. Add tomato sauce and tofu.
  3. Bring to boil.
  4. Simmer for 10 minutes.
  5. Coat pie plate with cookie spray.
  6. Arrange spaghetti in bottom and up sides.
  7. Pour in sauce mixture.
  8. Add cheese.
  9. Bake 375 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.61 Kcal (547 kJ)
Calories from fat 15.76 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 3.19mg 1%
Sodium 695.07mg 29%
Potassium 204.46mg 4%
Total Carbs 18.97g 6%
Sugars 5.04g 20%
Dietary Fiber 2.01g 8%
Protein 9.6g 19%
Vitamin C 15.2mg 25%
Vitamin A 0.3mg 10%
Iron 6mg 33%
Calcium 211.8mg 21%
Amount Per 100 g
Calories 102.58 Kcal (429 kJ)
Calories from fat 12.37 Kcal
% Daily Value*
Total Fat 1.37g 3%
Cholesterol 2.51mg 1%
Sodium 545.9mg 29%
Potassium 160.58mg 4%
Total Carbs 14.9g 6%
Sugars 3.96g 20%
Dietary Fiber 1.58g 8%
Protein 7.54g 19%
Vitamin C 11.9mg 25%
Vitamin A 0.2mg 10%
Iron 4.7mg 33%
Calcium 166.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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