Weight Watchers Lemon Tilapia Recipe

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Weight Watchers Lemon Tilapia
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Ingredients:

  • 2 tsp margarine
  • 1/4 cup water
  • 2 tbsp white wine
  • 1 tbsp lemon juice
  • 10 oz tilapia fillets
  • 1/8 tsp salt

Directions:

  1. In a small saucepan, heat the margarine until hot. Sprinkle with flour, and combine. Cook over low heat, stirring constantly, for 1 minute. Remove from heat; stir in water, wine, and mustard. Return to heat, and bring mixture to a boil; reduce heat and let simmer, stirring constantly, until sauce is thickened. Stir in 1 T lemon juice. Remove from heat and keep warm.
  2. Sprinkle Tilapia fillets with remaining lemon juice. Spray broiling pan rack with cooking spray. Transfer fish to rack and broil until the fish flakes easily; approximately 5 minutes. Sprinkle fillets with salt, than spoon sauce over fish.
  3. 4 WW Points per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.7 Kcal (798 kJ)
Calories from fat 61.01 Kcal
% Daily Value*
Total Fat 6.78g 10%
Cholesterol 70.88mg 24%
Sodium 254.79mg 11%
Potassium 454.72mg 10%
Total Carbs 2.31g 1%
Sugars 0.48g 2%
Dietary Fiber 0.11g 0%
Protein 28.58g 57%
Vitamin C 4mg 7%
Iron 1.5mg 8%
Calcium 21mg 2%
Amount Per 100 g
Calories 92.95 Kcal (389 kJ)
Calories from fat 29.74 Kcal
% Daily Value*
Total Fat 3.3g 10%
Cholesterol 34.55mg 24%
Sodium 124.19mg 11%
Potassium 221.64mg 10%
Total Carbs 1.13g 1%
Sugars 0.23g 2%
Dietary Fiber 0.06g 0%
Protein 13.93g 57%
Vitamin C 2mg 7%
Iron 0.7mg 8%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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