Weight Watchers Chocolate Chip Meringue Cookies - Ww Points = 2 Recipe

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Weight Watchers Chocolate Chip Meringue Cookies - Ww Points = 2
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  1. Preheat oven to 200ºF.
  2. Coat a large baking sheet with cooking spray and coat with a light dusting of flour; shake off excess flour and set aside.
  3. In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla.
  4. Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.
  5. Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour. Transfer cookies to wire racks to cool completely. Yields 2 cookies per serving.
  6. NOTE: You can make these cookies mini if you prefer. Just use heaping teaspoons of batter; not tablespoons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.41 Kcal (1894 kJ)
Calories from fat 139.56 Kcal
% Daily Value*
Total Fat 15.51g 24%
Sodium 256.09mg 11%
Potassium 205.3mg 4%
Total Carbs 71.94g 24%
Sugars 29.92g 120%
Dietary Fiber 0.02g 0%
Protein 8.18g 16%
Iron 1.2mg 7%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 326.09 Kcal (1365 kJ)
Calories from fat 100.59 Kcal
% Daily Value*
Total Fat 11.18g 24%
Sodium 184.59mg 11%
Potassium 147.98mg 4%
Total Carbs 51.85g 24%
Sugars 21.57g 120%
Dietary Fiber 0.01g 0%
Protein 5.89g 16%
Iron 0.9mg 7%
Calcium 21.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
  • 13

Good Points

  • saturated fat free,
  • cholesterol free

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