Directions:
- Combine gravy, tomatoes, 3/4 cup water, thyme and pepper in large saucepan; bring to a boil.
- Stir in meatballs and vegetable mixture; reduce heat.
- Cook 10-15 minutes or until meatballs are heated through, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.57 Kcal (2753 kJ) | ||
| Calories from fat | 262.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.22g | 45% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 20% | |
| Sodium | 5001.91mg | 208% | |
| Potassium | 760.03mg | 16% | |
| Total Carbs | 75.86g | 25% | |
| Sugars | 23.82g | 95% | |
| Dietary Fiber | 9.44g | 38% | |
| Protein | 26.11g | 52% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 7.3mg | 41% | |
| Calcium | 178.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 193.14 Kcal (809 kJ) | ||
| Calories from fat | 77.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 45% | |
|---|---|---|---|
| Cholesterol | 17.49mg | 20% | |
| Sodium | 1469.15mg | 208% | |
| Potassium | 223.24mg | 16% | |
| Total Carbs | 22.28g | 25% | |
| Sugars | 7g | 95% | |
| Dietary Fiber | 2.77g | 38% | |
| Protein | 7.67g | 52% | |
| Vitamin C | 5.9mg | 34% | |
| Iron | 2.2mg | 41% | |
| Calcium | 52.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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