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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Fast and easy! Serve this with corn muffins, Jello fruit salad, and vanilla ice cream. I found this recipe at Tops market courtesy of The Beef Checkoff. When I made this recipe doubled the recipe with no problems. When I made this recipe I used a 10oz can of gravy. Since I doubled the recipe I used a 15oz can of stewed tomatoes. Since I happen to have frozen mixed vegetables without potatoes in them on hand I decided to use them. The next time I make this I plan to add the vegetables right from the start as I like my green beans very well cooked. Ingredients:
12 ounces frozen fully cooked meatballs (23 meatballs) |
12 ounces jarred beef gravy |
8 ounces stewed tomatoes, undrained |
3/4 teaspoon dried thyme |
1/8 teaspoon pepper |
16 ounces frozen vegetables mixture with potatoes |
Directions:
1. Combine gravy, tomatoes, 3/4 cup water, thyme and pepper in large saucepan; bring to a boil.
2. Stir in meatballs and vegetable mixture; reduce heat.
3. Cook 10-15 minutes or until meatballs are heated through, stirring occasionally.
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