Directions:
- Remove the rind and any pale flesh from the watermelon. Remove the seeds and place 1 lb of the reddest watermelon into a blender. Process until smooth then pour into a strainer. You need 1 2/3 cups of watermelon juice.
- Wash the strawberries, remove the hulls and cut in quarters. Add to watermelon juice in the blender. Add the wine, and a pinch each of sugar, salt and pepper, and process until very smooth. Refrigerate at least 3 hours (or, if you need it at once, add 2-3 ice cubes and process until smooth).
- Line a baking sheet with parchment. Place goat cheeses on prepared sheet. Bake in a preheated 400F oven for 3-5 minutes, until warm and soft, but still white (do not allow to brown).
- Pour the soup into shallow soup bowls, then add a cheese disc to each bowl. Top with a tiny drizzle of high-quality extra-virgin olive oil, a pinch of black pepper, and mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.06 Kcal (180 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.78mg | 1% | |
| Potassium | 149.98mg | 3% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 28.3mg | 47% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 34.93 Kcal (146 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.42mg | 1% | |
| Potassium | 121.65mg | 3% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 5.32g | 26% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 23mg | 47% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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