Watermelon/Citrus Splash Recipe

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Watermelon/Citrus Splash
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Ingredients
4
Count
Nutrition
25
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a 5 gallon thermal container make lemon/limeade according to directions on cans.
  2. Using a food processsor or blender, process cold fresh watermelon (seeds removed).
  3. Strain if desired.
  4. Add the fresh watermelon juice to the container.
  5. Stir.
  6. If using a punch bowl an ice ring made with lemonade and lined with thinly sliced key limes and strawberries.
  7. Float some on the top also.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.45 Kcal (107 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.71mg 0%
Potassium 66.56mg 1%
Total Carbs 6.7g 2%
Sugars 5.53g 22%
Protein 0.56g 1%
Vitamin C 5.4mg 9%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 43.33 Kcal (181 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 2.92mg 0%
Potassium 113.34mg 1%
Total Carbs 11.41g 2%
Sugars 9.41g 22%
Protein 0.96g 1%
Vitamin C 9.2mg 9%
Calcium 7.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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