Watermelon Beer Recipe

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Watermelon Beer
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  1. Set a fine-mesh strainer over a bowl; set aside.
  2. Place the watermelon in a blender and blend until liquified, about 1 minute. Pour through the strainer into the bowl and scrape a rubber spatula against the inside surface of the strainer to push the juice through until only pulp remains. Discard the pulp and set the strainer back over the bowl. (You should have about 3 cups of juice).
  3. Add the sugar to the juice and stir until dissolved, about 2 minutes. Refrigerate until chilled, about 1 1/2 hours or until ready to use.
  4. When ready to serve, add the maraschino liqueur and beer and stir gently to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.33 Kcal (504 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Potassium 384.83mg 8%
Total Carbs 30.93g 10%
Sugars 23.56g 94%
Protein 3.4g 7%
Vitamin C 27.2mg 45%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 33.66 Kcal (141 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.12mg 0%
Potassium 107.66mg 8%
Total Carbs 8.65g 10%
Sugars 6.59g 94%
Protein 0.95g 7%
Vitamin C 7.6mg 45%
Calcium 6.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 4

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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