Watermelon Slush Recipe

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Watermelon Slush
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  1. Freeze watermelon in a freezer bag for about 6 hours.
  2. Combine frozen watermelon and the rest of the ingredients.
  3. Process mixture in a blender of food processor until it is smooth; stopping once to scrape down the sides.
  4. Pour into glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.65 Kcal (220 kJ)
Calories from fat 0.82 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 5.18mg 0%
Potassium 72.36mg 2%
Total Carbs 13.69g 5%
Sugars 12.39g 50%
Protein 0.51g 1%
Vitamin C 8.1mg 14%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 84.42 Kcal (353 kJ)
Calories from fat 1.31 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 8.31mg 0%
Potassium 116.02mg 2%
Total Carbs 21.95g 5%
Sugars 19.86g 50%
Protein 0.82g 1%
Vitamin C 13mg 14%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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