Watermelon and Lime Granita Recipe

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Watermelon and Lime Granita
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup fresh lime juice (about 5 limes)
  • lime wedges (optional)

Directions:

  1. Place sugar and 1/2 cup water in a small saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 3 minutes. Remove from heat. Place sugar mixture in a small bowl; cool 10 minutes. Cover and chill at least 30 minutes.
  2. Place sugar mixture, watermelon, and juice in a blender; process until smooth. Pour watermelon mixture into an 11 x 7-inch baking dish; cover and freeze 3 hours. Stir well. Cover and freeze at least 2 hours or overnight. Remove mixture from freezer, and let stand at room temperature for 10 minutes. Scrape the entire mixture with a fork until fluffy. Serve with lime wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.74 Kcal (313 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.03mg 0%
Potassium 138.78mg 3%
Total Carbs 19.83g 7%
Sugars 16.36g 65%
Protein 1.03g 2%
Vitamin C 14.3mg 24%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 48.98 Kcal (205 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.33mg 0%
Potassium 90.95mg 3%
Total Carbs 12.99g 7%
Sugars 10.72g 65%
Protein 0.67g 2%
Vitamin C 9.3mg 24%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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