Tampa Tea Recipe

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Tampa Tea
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Ingredients:

  • 4 tea bags decaf orange pekoe tea (or decaf black tea)
  • 1 cup sugar (raw recommended - to taste)
  • 8 cups water
  • 5 cups orange juice
  • 1 cup lime juice

Directions:

  1. Bring the water to a boil, add tea bags.
  2. Remove from heat and allow to steep for 5 minutes.
  3. Add sugar and stir until dissolved.
  4. Stir in remaining water and fruit juices and chill for 1 hour or overnight before serving. Adjust to taste by adding more sugar if you desire.
  5. Serve over ice with slices of lime for garnish. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.18 Kcal (579 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.55mg 0%
Potassium 354.24mg 8%
Total Carbs 33.84g 11%
Sugars 27.87g 111%
Dietary Fiber 0.25g 1%
Protein 1.63g 3%
Vitamin C 89mg 148%
Iron 0.1mg 0%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 27.37 Kcal (115 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.69mg 0%
Potassium 70.16mg 8%
Total Carbs 6.7g 11%
Sugars 5.52g 111%
Dietary Fiber 0.05g 1%
Protein 0.32g 3%
Vitamin C 17.6mg 148%
Calcium 10.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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