Watermelon Gazpacho Recipe

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Ingredients:

Serving

4 cups cubed watermelon, seeded, divided
2 tbsp lime juice
1 tbsp grated lime peel
1 tsp minced fresh gingerroot
1 tsp salt
1 cup chopped tomato
1/2 cup chopped cucumber
1/2 cup chopped green pepper
1/4 cup minced fresh cilantro
2 tbsp chopped green onion
1 tbsp finely chopped seeded jalapeno pepper

Directions:

Puree 3 cups watermelon in a blender. Cut remaining watermelon into 1/2-inch pieces; set aside.
In a large bowl, combine the watermelon puree, lime juice, lime peel, ginger and salt. Stir in the tomato, cucumber, green pepper, cilantro, onion, jalapeno and cubed watermelon. Chill until serving. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.5 Kcal (270 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	587.23mg	24%
Potassium	360.71mg	8%
Total Carbs	16.73g	6%
Sugars	11.57g	46%
Dietary Fiber	1.23g	5%
Protein	2.44g	5%
Vitamin C	39.7mg	66%
Iron	0.1mg	0%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	25.54 Kcal (107 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	232.51mg	24%
Potassium	142.82mg	8%
Total Carbs	6.62g	6%
Sugars	4.58g	46%
Dietary Fiber	0.49g	5%
Protein	0.97g	5%
Vitamin C	15.7mg	66%
Calcium	9.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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