Margarita de Sandia Recipe

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Margarita de Sandia
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Ingredients:

Directions:

  1. Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves; boil 1 minute. Remove from heat; cool.
  2. Process watermelon in a blender until smooth. Combine all ingredients, and shake well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 863.84 Kcal (3617 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 121.22mg 5%
Potassium 766.29mg 16%
Total Carbs 193.31g 64%
Sugars 152.36g 609%
Protein 5.39g 11%
Vitamin C 114.8mg 191%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 71.78 Kcal (301 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.07mg 5%
Potassium 63.68mg 16%
Total Carbs 16.06g 64%
Sugars 12.66g 609%
Protein 0.45g 11%
Vitamin C 9.5mg 191%
Calcium 6.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 21
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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