Cucumber Granita Recipe

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Cucumber Granita
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Ingredients:

  • 4 cucumbers (about 3 lb)
  • 1 tbsp honey
  • lemon wedges (optional)
  • cucumber slices (optional)

Directions:

  1. Cut cucumbers into 3-inch chunks. Place half of cucumber chunks and honey in a blender or food processor; process until smooth. Pour the pureed cucumber mixture through a large cheesecloth-lined sieve into a bowl. Repeat procedure with remaining cucumbers. Cover and chill cucumber mixture 8 hours or overnight.
  2. Press chilled cucumber mixture lightly with a wooden spoon or rubber spatula to squeeze out juice; discard solids. Pour juice into a 13 x 9–inch baking dish. Cover and freeze at least 8 hours or until firm.
  3. Remove mixture from freezer; scrape entire mixture with a fork until fluffy. Garnish with lemon wedges and cucumber slices, if desired.
  4. Note: Freeze for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.93 Kcal (79 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.34mg 0%
Potassium 155.1mg 3%
Total Carbs 3.7g 1%
Sugars 2.57g 10%
Dietary Fiber 1.13g 5%
Protein 1.13g 2%
Vitamin C 3.4mg 6%
Calcium 16mg 2%
Amount Per 100 g
Calories 16.44 Kcal (69 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.03mg 0%
Potassium 134.72mg 3%
Total Carbs 3.22g 1%
Sugars 2.23g 10%
Dietary Fiber 0.98g 5%
Protein 0.98g 2%
Vitamin C 3mg 6%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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