14 honeydew granita Recipes

water, sugar, cubed honeydew melon, seedless green grapes, fresh lime juice (about 2 large limes), coarse sea salt

ripe honeydews or 2 lbs cantaloupe or 2 lbs persian melon, lemon juice (divided ), sugar, lemon , zest of, grated, ground allspice, fresh ground black pepper (optional), ground nutmeg, fresh mint sprig, garnish (optional)

green tea bags, sugar, cubed honeydew melon, melon-flavored liqueur (such as midori), fresh lemon juice

sugar, water, diced ripe honeydew melon, midori melon liqueur, chilled brut champagne or 1 1/4 cups sparkling apple juice

sugar, water, chopped jalapeno pepper, cubed honeydew melon (about 1/2 large melon), fresh lime juice, salt

sugar, flesh of a 3-lb honeydew melon plus, if desired, 8 thin round slices of honeydew melon for garnish, sake, fresh lime juice, sugar, pickled ginger slices (available at asian markets and some supermarkets), rinsed, plum wine

white wine, sugar, cubed honeydew melon, chopped fresh tarragon leaves, plus whole leaves or sprigs for garnish, fresh lemon juice, kosher salt

water, sugar, divided, basil leaves, fresh lime juice, divided, ripe cantaloupe, ripe honeydew, mint leaves

water, granulated sugar, honeydew, simple syrup (equal amounts of sugar and water simmered until sugar dissolves), vodka, rock or sea salt, edible flowers, dozen raw oysters, sevruga caviar, chopped fresh parsley leaves