Watercress Salad with Warm Vinaigrette |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Can be prepared in 45 minutes or less. Ingredients:
1 1/2 tablespoons minced shallot |
2 teaspoons dijon-style mustard |
1 teaspoon honey |
1 1/2 tablespoons red-wine vinegar |
4 tablespoons olive oil |
3 bunches of watercress, coarse stems discarded and the tender sprigs rinsed and spun dry (about 9 cups packed loosely) |
Directions:
1. In a small saucepan whisk together the shallot, the mustard, the honey, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Heat the dressing over moderately low heat, whisking occasionally, until it is hot and in a bowl toss it with the watercress.
|
|