Directions:
- Peel the cucumbers and place in a colander. Sprinkle with salt and leave for half and hour to and hour to drain. Massage gently or roll back and forth on cutting board to soften slightly. Don't break up the cucumbers, you just want their texture to be a bit more pliable than usual. Mix salt, sugar, and wasabi in a plastic bag. The salt and sugar may be adjusted to taste. Place the cucumbers in the bag and shake well. Tie the plastic bag closed and leave it in the refrigerator at least four hours or overnight. Rinse the pickles lightly and slice 1/4 to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.5 Kcal (190 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1166.12mg | 49% | |
| Potassium | 213.09mg | 5% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 5.1mg | 8% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 28.13 Kcal (118 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 720.84mg | 49% | |
| Potassium | 131.72mg | 5% | |
| Total Carbs | 6.19g | 3% | |
| Sugars | 4.97g | 32% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 3.1mg | 8% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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