Cooling Cucumber Raita Recipe

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Cooling Cucumber Raita
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Ingredients:

Directions:

  1. Whisk the curds until smooth.
  2. Add the cucumber, mint leaves, cumin seed powder and salt and mix well.
  3. Refrigerate till chilled.
  4. Serve with rice or parathas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.18 Kcal (80 kJ)
Calories from fat 0.44 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 6.82mg 0%
Potassium 181.26mg 4%
Total Carbs 2.92g 1%
Sugars 0.79g 3%
Dietary Fiber 2.1g 8%
Protein 0.81g 2%
Vitamin C 6.3mg 10%
Vitamin A 0.6mg 22%
Iron 77.7mg 432%
Calcium 37mg 4%
Amount Per 100 g
Calories 20.72 Kcal (87 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 7.37mg 0%
Potassium 195.81mg 4%
Total Carbs 3.16g 1%
Sugars 0.85g 3%
Dietary Fiber 2.27g 8%
Protein 0.87g 2%
Vitamin C 6.8mg 10%
Vitamin A 0.7mg 22%
Iron 83.9mg 432%
Calcium 39.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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