Wasabi Broiled Black Cod (Rachael Ray) Recipe

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Wasabi Broiled Black Cod (Rachael Ray)
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Ingredients:

Directions:

  1. Position an oven rack in the upper third of the oven. Heat the broiler.
  2. Mix the mayonnaise and the wasabi paste in a small bowl.
  3. Brush a broiler pan with vegetable oil and place the fish on the pan. Slather the wasabi mayonnaise evenly over the top of the fish. Broil until the fish is firm and the tops are deep golden, 10 to 12 minutes.
  4. Halve, pit and peel the avocado, then cut into 12 thin wedges. Season with salt and squeeze the lime juice over the avocado.
  5. Divide the fish among serving plates and arrange the avocado on top of or beside the fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.82 Kcal (2248 kJ)
Calories from fat 450.31 Kcal
% Daily Value*
Total Fat 50.03g 77%
Cholesterol 23.1mg 8%
Sodium 399.94mg 17%
Potassium 271.8mg 6%
Total Carbs 7.9g 3%
Sugars 2.92g 12%
Dietary Fiber 4.02g 16%
Protein 1.72g 3%
Vitamin C 9.9mg 16%
Iron 1.1mg 6%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 239.16 Kcal (1001 kJ)
Calories from fat 200.61 Kcal
% Daily Value*
Total Fat 22.29g 77%
Cholesterol 10.29mg 8%
Sodium 178.17mg 17%
Potassium 121.09mg 6%
Total Carbs 3.52g 3%
Sugars 1.3g 12%
Dietary Fiber 1.79g 16%
Protein 0.77g 3%
Vitamin C 4.4mg 16%
Iron 0.5mg 6%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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