Directions:
- Cut the shrimp in half and put into bowl with celery.
- Add in the remaining ingredients and mix well.
- Chill for 30 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.44 Kcal (927 kJ) | ||
| Calories from fat | 106.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 18% | |
|---|---|---|---|
| Cholesterol | 103.21mg | 34% | |
| Sodium | 318.44mg | 13% | |
| Potassium | 259.66mg | 6% | |
| Total Carbs | 16.28g | 5% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 15.46g | 31% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 177.65 Kcal (744 kJ) | ||
| Calories from fat | 85.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 18% | |
|---|---|---|---|
| Cholesterol | 82.8mg | 34% | |
| Sodium | 255.47mg | 13% | |
| Potassium | 208.31mg | 6% | |
| Total Carbs | 13.06g | 5% | |
| Sugars | 5.08g | 25% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 12.4g | 31% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 54.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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