Warm Spiced Nuts Recipe

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Warm Spiced Nuts
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  1. In a large bowl, combine the pecans, almonds and peanuts. Combine butter and Worcestershire sauce; pour over nuts and toss to coat.
  2. Spread in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 300° for 30 minutes or until browned, stirring every 10 minutes.
  3. Transfer warm nuts to a bowl. Combine the chili powder, garlic salt and cayenne; sprinkle over nuts and stir to coat. Serve warm, or allow to cool before storing in an airtight container. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.95 Kcal (1285 kJ)
Calories from fat 263.94 Kcal
% Daily Value*
Total Fat 29.33g 45%
Cholesterol 7.63mg 3%
Sodium 60.44mg 3%
Potassium 241.94mg 5%
Total Carbs 9.51g 3%
Sugars 1.02g 4%
Dietary Fiber 4.57g 18%
Protein 6.14g 12%
Vitamin C 0.6mg 1%
Iron 1.6mg 9%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 622.93 Kcal (2608 kJ)
Calories from fat 535.64 Kcal
% Daily Value*
Total Fat 59.52g 45%
Cholesterol 15.49mg 3%
Sodium 122.66mg 3%
Potassium 491mg 5%
Total Carbs 19.3g 3%
Sugars 2.07g 4%
Dietary Fiber 9.28g 18%
Protein 12.46g 12%
Vitamin C 1.3mg 1%
Vitamin A 0.1mg 1%
Iron 3.2mg 9%
Calcium 117mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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