Directions:
- In a large bowl, combine the pecans, almonds and peanuts. Combine butter and Worcestershire sauce; pour over nuts and toss to coat.
- Spread in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 300° for 30 minutes or until browned, stirring every 10 minutes.
- Transfer warm nuts to a bowl. Combine the chili powder, garlic salt and cayenne; sprinkle over nuts and stir to coat. Serve warm, or allow to cool before storing in an airtight container. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.95 Kcal (1285 kJ) | ||
| Calories from fat | 263.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 45% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 60.44mg | 3% | |
| Potassium | 241.94mg | 5% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 622.93 Kcal (2608 kJ) | ||
| Calories from fat | 535.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.52g | 45% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 3% | |
| Sodium | 122.66mg | 3% | |
| Potassium | 491mg | 5% | |
| Total Carbs | 19.3g | 3% | |
| Sugars | 2.07g | 4% | |
| Dietary Fiber | 9.28g | 18% | |
| Protein | 12.46g | 12% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.2mg | 9% | |
| Calcium | 117mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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