Rattlesteaks With Venom Sauce Recipe

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Rattlesteaks With Venom Sauce
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  • 1/4 tsp cayenne pepper (to taste)
  • 1 tbsp paprika
  • 1/2 tsp cayenne pepper (to taste)
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 2 lbs steak (cube s prefered)
  • flour , to coat (about 1 cup)
  • oil , for deep frying (vegetable or peanut works well)


  1. Mix all venom sauce ingredients well and set aside. Heat oil in a deep fryer (or dutch oven) to 350°F.
  2. Mix together the paprika, garlic, cayenne, black pepper, and salt. Place the cube steaks onto a cutting board and sprinkle with half the seasoning. Turn them over and repeat (you can pat the seasoning into the meat if you like). Cut the meat into 2 cubes.
  3. Place the flour into a plastic grocery bag or large bowl. Add a handful or so of rattlers and toss or shake gently to coat. Do enough for one batch at a time.
  4. Shake off excess flour and place a batch of bites into the oil in the deep fryer (do not overcrowd them) and fry for 3-5 minutes. Drain on paper towels and repeat with remaining pieces. Serve with venom sauce and enjoy.
  5. NOTE: You can also skewer the floured steaks alternating with chunks of floured onion (same flour used for the steaks) and deep fry them that way. :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.46 Kcal (1132 kJ)
Calories from fat 111.6 Kcal
% Daily Value*
Total Fat 12.4g 19%
Cholesterol 103.5mg 34%
Sodium 314.15mg 13%
Potassium 655.13mg 14%
Total Carbs 5.95g 2%
Sugars 3.35g 13%
Dietary Fiber 0.55g 2%
Protein 35.16g 70%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 4%
Iron 3.8mg 21%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 154.87 Kcal (648 kJ)
Calories from fat 63.9 Kcal
% Daily Value*
Total Fat 7.1g 19%
Cholesterol 59.26mg 34%
Sodium 179.89mg 13%
Potassium 375.15mg 14%
Total Carbs 3.41g 2%
Sugars 1.92g 13%
Dietary Fiber 0.32g 2%
Protein 20.13g 70%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 4%
Iron 2.2mg 21%
Calcium 19.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free

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