Apple Tarts with Vanilla Ice Cream Recipe

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Apple Tarts with Vanilla Ice Cream
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Ingredients
8
Count
Nutrition
102
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Put oven racks in upper and lower thirds of oven and preheat oven to 400°F. Line 2 large baking sheets with parchment paper.
  2. Peel apples, reserving skins. Stir together water and 6 tablespoons sugar in a 1-quart heavy saucepan, then scrape in seeds from vanilla bean and add pod. Add reserved apple skins and bring to a boil, stirring until sugar is dissolved. Remove from heat and let stand 10 minutes. Pour through a medium-mesh sieve into a bowl, pressing hard on and then discarding solids.
  3. Roll out 1 pastry sheet into a 10-inch square on a lightly floured surface with a lightly floured rolling pin, then cut in half and transfer to 1 of baking sheets. Repeat with remaining pastry sheet, transferring to second baking sheet.
  4. Halve apples lengthwise, then core with a melon-ball cutter or a small spoon and cut crosswise into very thin slices (1/8 inch thick or less), keeping apple halves intact. Fan apple slices slightly, keeping apple shape, then arrange 3 halves in a row on each piece of pastry, leaving a 2/3-inch border on all sides.
  5. Brush border lightly with syrup and fold over about 1/3 inch to touch edges of apples. Crimp edges with a fork, then brush apples and edges of pastry with syrup (reserve remaining syrup). Brush apples completely with melted butter, then sprinkle evenly with remaining 2 tablespoons sugar.
  6. Bake tarts in upper and lower thirds of oven 20 minutes, then switch position of sheets and reduce oven temperature to 375°F. Bake tarts until edges are golden, 15 to 20 minutes more. (If pastry edges aren't browning evenly, rotate tarts 180 degrees on sheets halfway through baking.)
  7. While tarts bake, boil remaining syrup over moderate heat until reduced to about 1/4 cup, 30 seconds to 1 minute.
  8. Let tarts stand 5 minutes, then brush warm apples with remaining syrup.
  9. Cooks' notes:
  10. •Tarts can be assembled (but not sprinkled with sugar or baked) 1 day ahead and chilled, covered. Sprinkle apples with sugar just before baking.
  11. •Tarts can be baked 4 hours ahead and kept, uncovered, at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.35 Kcal (429 kJ)
Calories from fat 21.02 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 3.82mg 1%
Sodium 7.41mg 0%
Potassium 120.44mg 3%
Total Carbs 15.42g 5%
Sugars 14.28g 57%
Dietary Fiber 3.17g 13%
Protein 1.22g 2%
Vitamin C 5.2mg 9%
Iron 10.5mg 58%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 83.26 Kcal (349 kJ)
Calories from fat 17.1 Kcal
% Daily Value*
Total Fat 1.9g 4%
Cholesterol 3.1mg 1%
Sodium 6.03mg 0%
Potassium 97.97mg 3%
Total Carbs 12.54g 5%
Sugars 11.61g 57%
Dietary Fiber 2.57g 13%
Protein 0.99g 2%
Vitamin C 4.2mg 9%
Iron 8.5mg 58%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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