Warm Shrimp Salad Recipe

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Warm Shrimp Salad
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Minutes

Ingredients:

Directions:

  1. Saute onion and garlic in butter 1 minute.
  2. Add shrimp; cook for 2 minutes.
  3. Stir in broth and seasonings.
  4. Bring to a boil.
  5. Reduce heat and simmer for 4 minutes.
  6. Place greens on plates; top with shrimp mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1076.61 Kcal (4508 kJ)
Calories from fat 889.15 Kcal
% Daily Value*
Total Fat 98.79g 152%
Cholesterol 191.06mg 64%
Sodium 2102.48mg 88%
Potassium 319.83mg 7%
Total Carbs 23.5g 8%
Sugars 15.33g 61%
Dietary Fiber 0.23g 1%
Protein 20.1g 40%
Vitamin C 3.7mg 6%
Iron 0.8mg 5%
Calcium 127.6mg 13%
Amount Per 100 g
Calories 347.94 Kcal (1457 kJ)
Calories from fat 287.35 Kcal
% Daily Value*
Total Fat 31.93g 152%
Cholesterol 61.75mg 64%
Sodium 679.47mg 88%
Potassium 103.36mg 7%
Total Carbs 7.6g 8%
Sugars 4.95g 61%
Dietary Fiber 0.07g 1%
Protein 6.5g 40%
Vitamin C 1.2mg 6%
Iron 0.3mg 5%
Calcium 41.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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