Directions:
- In a large resealable plastic bag, combine the lime juice, broth, soy sauce, garlic, oil, sugar and seasonings. Set aside 2 tablespoons; cover and refrigerate. Add pork to remaining marinade; toss to coat. Cover and refrigerate for 30 minutes to 3 hours, turning occasionally.
- Drain pork, discarding marinade. Heat reserved marinade in a large skillet over medium-high heat. Add the pork, onion and peppers; stir-fry for 3-4 minutes or until pork is no longer pink. Drizzle with lemon juice. Remove from the heat.
- Arrange lettuce on four individual plates; top with meat mixture and tomatoes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.49 Kcal (1153 kJ) | ||
| Calories from fat | 63.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 1136.61mg | 47% | |
| Potassium | 1190.44mg | 25% | |
| Total Carbs | 22.3g | 7% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 30.1g | 60% | |
| Vitamin C | 110.9mg | 185% | |
| Iron | 1.8mg | 10% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 54.93 Kcal (230 kJ) | ||
| Calories from fat | 12.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 11% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 25% | |
| Sodium | 226.65mg | 47% | |
| Potassium | 237.38mg | 25% | |
| Total Carbs | 4.45g | 7% | |
| Sugars | 2.32g | 47% | |
| Dietary Fiber | 0.83g | 17% | |
| Protein | 6g | 60% | |
| Vitamin C | 22.1mg | 185% | |
| Iron | 0.4mg | 10% | |
| Calcium | 11.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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