Directions:
- Mash blue cheese and mascarpone in a bowl with a fork until smooth. Fill each date cavity with a rounded 1/2 tsp. cheese. Wrap each half with a strip of prosciutto.
- Warm oil and 1 tbsp. water in a medium nonstick frying pan over low heat. Add dates and cook, covered, until warmed through and softened, about 3 minutes. Serve warm.
- Note: Nutritional analysis is per 2 date halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1512.73 Kcal (6333 kJ) | ||
| Calories from fat | 574.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.84g | 98% | |
|---|---|---|---|
| Cholesterol | 150.6mg | 50% | |
| Sodium | 1633.83mg | 68% | |
| Potassium | 2307.54mg | 49% | |
| Total Carbs | 222.43g | 74% | |
| Sugars | 191.07g | 764% | |
| Dietary Fiber | 20.3g | 81% | |
| Protein | 25.14g | 50% | |
| Iron | 3.2mg | 18% | |
| Calcium | 329.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 308.23 Kcal (1290 kJ) | ||
| Calories from fat | 117.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 98% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 50% | |
| Sodium | 332.91mg | 68% | |
| Potassium | 470.18mg | 49% | |
| Total Carbs | 45.32g | 74% | |
| Sugars | 38.93g | 764% | |
| Dietary Fiber | 4.14g | 81% | |
| Protein | 5.12g | 50% | |
| Iron | 0.6mg | 18% | |
| Calcium | 67.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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